Today’s recipe is from “Active Harmony,” a blog about healthy living featuring some great race recaps if you are looking for an honest review of what it feels like to run an ultramarathon for the first time, tips to help get through a difficult spot of training, and lots of other great content. This week they featured the recipe “Penne with Zucchini and Ricotta.“
CLICK HERE for their recipe. If ricotta is out of your budget, cottage cheese is an affordable, clean option to stretch your dollar. I also recommend using whole grain pasta over white noodles to pump up the nutritional value of the dish. Quinoa noodles are also a great alternative if you need to make the dish gluten free.
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